Kitchen Manager: Lead Ops, Flexible Hours, Daily Pay
Perkins Restaurant & Bakery
Perkins Restaurant & Bakery in Town of Florida seeks a Kitchen Manager to oversee back-of-house operations and ensure sales and guest satisfaction. Responsibilities include managing staff, budgeting, and maintaining food safety standards. The ideal candidate should have supervisory experience in food production and the ability to communicate effectively with team members and guests. Comprehensive health benefits and educational assistance are included. #J-18808-Ljbffr Perkins Restaurant & Bakery
Vacancy posted 1 day ago
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