Kitchen Manager: Lead Kitchen Ops, Quality & Growth
The Crescent Hotels Group
The Crescent Hotels Group is seeking a passionate Kitchen Manager to lead all kitchen operations in New York. The ideal candidate will ensure food quality, maintain compliance, and oversee kitchen staff. Responsibilities include managing inventory, ensuring food safety standards, and delivering outstanding dining experiences. This role requires a proactive leader with strong multitasking abilities and a background in kitchen management. Competitive salary and benefits offered, including paid time off and employee meals. #J-18808-Ljbffr The Crescent Hotels Group
Vacancy posted 12 hours ago
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