Culinary Lead: Menu, Training & Kitchen Ops
HarborChase of Sarasota
HarborChase of Sarasota is seeking a culinary professional to assist in overseeing daily kitchen operations and ensure the highest quality food products. Responsibilities include managing meal preparations and coordinating culinary staff. The ideal candidate will have culinary experience, SERV-SAFE certification, and must adhere to health and safety standards. This position requires teamwork and maintaining a safe environment for associates and residents. #J-18808-Ljbffr HarborChase of Sarasota
Vacancy posted 5 days ago
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