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Crew Member

Bear Bottom Resort

Job Description

Job Description

As a Crew Member, you’ll be responsible for a variety of front- and back-of-house tasks, from preparing food to serving guests and keeping the restaurant running smoothly. No experience? No problem! We provide on-the-job training and opportunities for growth.

Available Positions-

  • Servers
  • Bussers and Food Runners
  • Bartenders
  • Barbacks
  • Cooks
  • Lifeguards (Must be certified and 17+) 
  • Slide Attendants (Must be 17+)
  • Dock Attendants (Must be 17+)

 

 

Key Responsibilities:

Guest Service: Greet guests with a friendly attitude and provide excellent customer service

Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards

Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable)

Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized

Teamwork: Work closely with other team members to ensure smooth restaurant operations

Stock and Replenish: Monitor inventory levels and restock as needed

Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations

 

What We’re Looking For:

Positive Attitude: Friendly, outgoing, and ready to work hard

Reliability: Punctual, responsible, and able to handle busy shifts

Team Player: Works well with others in a fast-paced environment

Adaptability: Willing to learn and take on different tasks

Customer Service Skills: Experience in hospitality or food service is a plus but not required

Vacancy posted 18 days ago
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