Crew Member
Bear Bottom Resort
Job Description
Job Description
As a Crew Member, you’ll be responsible for a variety of front- and back-of-house tasks, from preparing food to serving guests and keeping the restaurant running smoothly. No experience? No problem! We provide on-the-job training and opportunities for growth.
Available Positions-
- Servers
- Bussers and Food Runners
- Bartenders
- Barbacks
- Cooks
- Lifeguards (Must be certified and 17+)
- Slide Attendants (Must be 17+)
- Dock Attendants (Must be 17+)
Key Responsibilities:
• Guest Service: Greet guests with a friendly attitude and provide excellent customer service
• Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards
• Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable)
• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized
• Teamwork: Work closely with other team members to ensure smooth restaurant operations
• Stock and Replenish: Monitor inventory levels and restock as needed
• Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations
What We’re Looking For:
• Positive Attitude: Friendly, outgoing, and ready to work hard
• Reliability: Punctual, responsible, and able to handle busy shifts
• Team Player: Works well with others in a fast-paced environment
• Adaptability: Willing to learn and take on different tasks
• Customer Service Skills: Experience in hospitality or food service is a plus but not required
Vacancy posted 12 days ago
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