Restaurant Executive Chef

Executive Chef – Boston, MAJoin an intimate, European-inspired bistro nestled within a historic cultural institution, where quality takes precedence over quantity. This is a distinctive opportunity to lead a small, dedicated kitchen team and craft memorable dining experiences in a refined yet approachable setting.Executive Chef Benefits & CompensationWork a schedule averaging 50 hours per week, with potential for up to 55 hours during catering supportOpportunity to lead a focused team in a manageable, low-volume, high-quality kitchenEngage directly in food preparation and culinary leadership with a collaborative work environmentExecutive Chef Requirements & QualificationsProven experience as an Executive Chef, Chef de Cuisine, or accomplished Sous Chef ready to advanceStrong culinary background in upscale casual dining, European-style cuisine, bistros, or refined small-plate conceptsHands-on chef who values kitchen involvement over administrative-only rolesComfortable adapting culinary techniques to an all-electric kitchen without open flames or fryersSolid skills in food cost control, labor management, purchasing, and maintaining kitchen profitabilityOrganized with the ability to multitask and efficiently manage workflowsLeadership style centered on mentoring, teamwork, and fostering a positive kitchen cultureDetail-oriented with commitment to quality, consistency, and attractive presentationSelf-motivated and dependable, ready to take full ownership of culinary operationsExecutive Chef Day-to-Day ResponsibilitiesOversee daily culinary operations, ensuring exceptional food quality, consistency, and presentationPrepare, cook, plate, and execute dishes firsthand, maintaining close involvement in serviceLead and inspire a small kitchen team of two prep cooks and one dishwasher in a respectful, collaborative environmentManage purchasing, inventory, portion control, and waste to maximize profitabilityOrganize prep schedules and kitchen workflows to ensure efficiency and smooth serviceCollaborate on menu development, seasonal offerings, and culinary improvementsMaintain strong communication with front-of-house staff for seamless guest experiencesSupport catering and special events as neededThis role offers the chance to thrive in a unique, controlled dining atmosphere with a focus on culinary excellence and genuine hospitality. If you are a chef who values craftsmanship, leadership by example, and detailed execution, this opportunity provides a platform to make a meaningful impact within an esteemed cultural setting.