Executive Chef | Polished Casual Italian | $100K - $110K + Bonus #ZGC 3707791

Job Description

Job Description

Executive Chef | Polished Casual Italian | Greater Boston

Lead a busy, Italian-inspired scratch kitchen for a well-established New England restaurant group. This is a high-level operation that needs a chef who wants to own the food, the people and the numbers.

Relocation candidates are encouraged to apply.

What You'll Do

• Set the culinary direction and execute it consistently across every service
• Engineer a seasonal, scratch Italian menu that is creative and cost-conscious
• Own the numbers: food cost, labor and budget performance
• Hire, train and develop your kitchen team, and build a culture people want to stay in
• Hold high standards fairly and respectfully, and keep the kitchen efficient, safe and clean

What We're Looking For

• 3 to 5+ years as an Executive Chef in a full-service, upscale restaurant
• A track record of high-quality scratch cooking in high-volume settings
• Italian concepts in your career
• Strong command of kitchen financials and cost controls
• A stable work history and a record of building and keeping strong kitchen teams
• Recent experience in stand-alone, full-service restaurants
• Culinary degree preferred; exceptional experience counts just as much

Why Join Us

• $100,000 to $110,000 base salary plus a performance bonus of up to 20%
• $500 quarterly dining allowance
• Medical, dental and vision, plus flexible spending and health reimbursement accounts
• 401(k) with company match; company-paid life, AD&D and long-term disability
• Paid vacation, sick and holiday time
• Dining discount across the group's restaurants