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Fine Dining Server

Opus Restaurant

Opus at The Belfry House is looking for an experienced, hospitality-driven Fine Dining Server to join our team. Our intimate dining room offers chef-driven multi-course tasting menus, curated wine pairings, craft cocktails, and highly personalized service. We're looking for someone who is confident with guests, knowledgeable about wine and beverages, and comfortable providing polished service in a fine-dining environment. What You'll Do Opus at The Belfry House is looking for an experienced, hospitality-driven Fine Dining Server to join our team. Our intimate dining room offers chef-driven multi-course tasting menus, curated wine pairings, craft cocktails, and highly personalized service. We're looking for someone who is confident with guests, knowledgeable about wine and beverages, and comfortable providing polished service in a fine-dining environment. Provide attentive and professional fine-dining service Guide guests through multi-course tasting menus Present and serve curated wine pairings Make wine recommendations based on guest preferences Prepare and serve classic and specialty cocktails Provide bartending service as needed Maintain knowledge of menu ingredients, wines, cocktails, and dietary considerations Work closely with the culinary team to maintain proper pacing throughout service Assist with opening, closing, and dining room/bar preparation What We're Looking For Previous serving experience; fine-dining or upscale experience preferred Strong wine knowledge Bartending experience Excellent communication and guest-service skills Professional, polished, and detail-oriented Dependable and comfortable working as part of a small team Availability for evening service, particularly Thursdays and Saturdays About Opus Located at The Belfry House near Lake Geneva, Opus is an intimate fine-dining restaurant known for chef-driven tasting menus and thoughtfully curated wine pairings. Opus has received Wine Spectator recognition for five consecutive years (2022-2026) and was named one of FSR Magazine's Top 50 Independent Restaurants in the U.S. for 2026 . If you have a passion for fine dining, wine, and creating memorable guest experiences, we'd love to hear from you. #J-18808-Ljbffr Opus Restaurant

Vacancy posted 2 days ago
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