Cook
$20 per hourSAGE Dining Services
Cook
Prepare and cook fresh, high-quality meals for students and staff. Follow recipes, production sheets, and portion guidelines with consistency and accuracy. Execute batch cooking and ensure food is prepared and served at proper temperatures. Assist with menu production, station setup, and meal service. Maintain high standards for food quality, presentation, and flavor. Follow all HACCP, food safety, allergen awareness, and sanitation procedures. Keep the kitchen clean, organized, and inspection-ready. Assist with inventory, receiving, stocking, and proper food storage. Work collaboratively with the culinary team to deliver an exceptional dining experience. Transport food, supplies, or equipment between campus locations using a school van.
$20.00 Hourly
Full Time
Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.
Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests' expectations. Ensure that all food is appropriately displayed and visually appealing. Interact positively with SAGE guests and Team Members. Use proper food handling, storage, and sanitation techniques (HACCP).
Experience with cooking in a commercial kitchen. Ability to understand and execute recipes and instructions in English. Ability to interact with SAGE guests and Team Members in a professional and positive manner.
Vacancy posted 5 days ago
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