Neapolitan Pizza Kitchen: Junior Sous Chef
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Pizzeria Vetri is seeking a Junior Sous Chef to assist with all aspects of preparation, cooking, and presentation, while maintaining sanitation and inventory. You will work closely with kitchen leadership to uphold culinary standards and ensure smooth service. Ideal candidates bring 5 years of restaurant experience and 3 years of leadership in a similar role, plus ServSafe certification. Evening, weekend, and holiday availability is required in a fast-paced, team-driven environment. #J-18808-Ljbffr Menus & Venues
Vacancy posted 20 hours ago
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