Kitchen Manager - High-Volume Casual Dining
golden-corral-careers
Golden Corral is seeking a Kitchen Manager to lead back-of-house operations, ensuring quality food, recipes and cleanliness for guests. You will oversee production, safety and labor while supporting the restaurant’s overall operations in the absence of the General Manager. The role requires strong management experience in a high-volume casual dining setting, along with completion of Golden Corral's management training program and a valid driver’s license. #J-18808-Ljbffr golden-corral-careers
Vacancy posted 2 days ago
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