Team Leader

Responsibilities Providing an excellent guest experience Ensuring that great food is prepared & served Keeping our restaurants functional, clean and beautiful Managing inventory and money control systems Coordinating local marketing initiatives, including community outreach Maintaining standards of restaurant safety and security Being a team player In addition to the role of a Team Leader, key parts of your day to day will consist of: Identifying and Rewarding outstanding Team members Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes Maintaining business records and analyzing them to help increase sales Identifying and contacting prospective Guests to promote sales Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window Planning special events and promotions Prerequisites Education : High school diploma or equivalent, college degree preferred. Experience : A minimum of 2 years in a restaurant environment, experience in supervising and training staff. Essential Functions Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential. Physical Requirements Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities. Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location. #J-18808-Ljbffr