Director of Food and Beverage (Dallas)

Company DescriptionFairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. For over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, setting the stage for countless memories.Job DescriptionThe Director of Food & Beverage must be creative, dynamic, enthusiastic, and passionate. They will lead with vision and innovation, ensuring world-class dining experiences while driving profitability. The Director will work to achieve maximum sales and profits, as well as enhance guest satisfaction and employee engagement, while adhering to established company policies and luxury brand standards. They will establish strong cross-functional collaboration, forming a close working relationship with the Executive Committee and Department Heads. Proven ability to drive accurate revenue forecasts, enhance profitability, and develop strong leadership within the team is essential. ESSENTIAL JOB FUNCTIONSConsistently offer professional, friendly and engaging serviceLead and manage the day-to-day operations of the Food & Beverage Division, ensuring all service standards are followedDrive innovative promotions, menus and concepts, creating a destination of choice for both Hotel and external guestsLead and support all Food & Beverage departments in the achievement of their financial and operational targetsPrepare annual budgets and administer in a fiscally responsible mannerDevelop, implement and manage the department's business/marketing plan and budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectivesMarket the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectivesAssist in the preparation of the annual strategic plan and achieve the goals and targets thereinEnsure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profitsRespond to customer trends, needs, issues, comments and concerns to ensure a quality experience and enhance future sales prospectsOversee the selection, training and development of all F&B employees to ensure timely recruitment and career growthImplement and manage all company programs to ensure compliance; follow department policies, procedures and service standardsEnsure compliance with health, safety, sanitation, and alcohol awareness standards and policies, while supervising regular auditsOther duties as assignedQualificationsEssential:Minimum 5 years’ Food & Beverage managerial experience in a luxury hotelProfessional appearance and grooming standardsExtensive knowledge of fine dining and banqueting operationsExcellent communication skillsExtensive Food and Wine backgroundAbility to train and develop leadersExcellent budgeting and forecasting abilityKnowledge of expense managementExcellent people skillsAbility to work with a diverse staffAbility to coordinate special eventsAdditional InformationWhat’s in it for you:Paid time offMedical, Dental and Vision Insurance, 401KComplimentary Shift MealEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our Academy designed to sharpen your skillsAbility to make a difference through our Corporate Social Responsibility activities, such as Planet 21Career development opportunities with national and international promotion opportunitiesSummaryType: Full-timeFunction: OtherExperience level: DirectorIndustry: Hospitality