Dietary Supervisor (Evenings)

Dietary Supervisor (Evenings) - Nyack Ridge Rehabilitation & Nursing Center At Nyack Ridge Rehabilitation & Nursing Center, we are committed to providing quality patient care that spans more than four decades. As a Dietary Supervisor (Evenings), you will play an essential role in leading our evening dietary team in delivering nutritious, high-quality meals while maintaining exceptional standards of food safety, sanitation, and resident satisfaction. Position: Full-Time Shift: 11:00 AM – 7:00 PM Pay: $25.00–$30.00 per hour, based on experience As a hands-on leader, you will oversee dietary staff during assigned shifts, prepare meals in accordance with physician-prescribed diets, ensure compliance with all federal and New York State Department of Health regulations, and support the efficient daily operation of the kitchen. Responsibilities: Supervise, coach, and support dietary cooks, dietary aides, and kitchen staff during assigned shifts Prepare and cook meals according to standardized recipes, therapeutic diets, texture-modified diets, and resident preferences Ensure meals are prepared, portioned, and served accurately and on schedule while maintaining excellent quality and presentation Monitor food temperatures, storage, sanitation, labeling, and safe food handling practices in accordance with all regulatory requirements Ensure compliance with New York State Department of Health regulations, OSHA standards, and facility policies and procedures Assist with scheduling staff, assigning daily duties, and training new employees Maintain inventory of food, supplies, and kitchen equipment; communicate ordering needs to management Inspect kitchen equipment daily and promptly report repair or maintenance needs Maintain a clean, organized, and sanitary kitchen, food preparation, storage, and dining service areas Collaborate with the Registered Dietitian, Dietary Manager, Nursing Department, and Administration to meet residents' nutritional needs Ensure accuracy of physician-ordered therapeutic diets, food allergies, and meal substitutions Participate in quality assurance, infection prevention, and regulatory compliance activities Assist with meal service during peak hours and provide hands-on leadership as needed Foster teamwork, professionalism, and exceptional customer service for residents, families, and staff Qualifications: High school diploma or equivalent required Minimum of two (2) years of cooking experience in a nursing home, rehabilitation center, hospital, or other institutional food service setting preferred Previous supervisory, lead cook, or dietary leadership experience preferred Knowledge of therapeutic diets, modified textures, food allergies, and nutritional requirements for the elderly population Strong knowledge of food safety, sanitation, infection prevention, and HACCP principles Excellent organizational, communication, and leadership skills ServSafe Food Protection Manager Certification preferred or willingness to obtain certification Must be dependable, professional, and committed to providing exceptional resident care through quality food service Benefits: Competitive hourly pay Health Insurance Dental Insurance Vision Insurance Paid Time Off (PTO) Holiday Pay 401(k) Retirement Plan Opportunities for career advancement Supportive leadership and collaborative work environment Why Join Nyack Ridge? As a Dietary Supervisor, you\'ll play an essential role in ensuring our residents receive nutritious, delicious meals while leading a dedicated dietary team that takes pride in making a difference every day. Apply today to join a team that values quality, compassion, and excellence in resident care. #J-18808-Ljbffr Nyack Ridge Rehabilitation & Nursing Center