Dietary Director

Position: Dietary Director

Location: Dublin, OH
Pay Range: $50,000 - $55,000 annually
Employment Type: Full-Time
Job Summary

The Dietary Director is responsible for overseeing all aspects of the dietary department, including meal planning, food safety compliance, staff supervision, and ensuring residents receive high-quality, nutritious meals aligned with dietary needs and regulations.
️ Key Responsibilities

• Supervise daily operations of the dietary and kitchen staff
• Ensure compliance with state, federal, and facility dietary regulations
• Develop and maintain resident-specific dietary plans in coordination with clinical staff
• Manage food ordering, inventory, and budget control
• Maintain sanitation, safety, and infection control standards in the kitchen
• Conduct staff training and performance evaluations
• Ensure meals meet nutritional guidelines and resident satisfaction standards

Qualifications

• Prior experience in healthcare dietary services or food service management preferred
• Knowledge of state and federal dietary regulations in long-term care settings
• Strong leadership and organizational skills
• Ability to manage budgets and inventory
• ServSafe Certification
• High school diploma required; culinary or nutrition background a plus

⭐ Benefits

• Competitive salary within $50K-$55K range
• Supportive team environment
• Opportunity to lead and build a strong dietary program
• Health and paid time off benefits (if applicable per facility policy)

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.