LINE COOK
Tailwind Concessions
Tailwind Concessions Line CookTailwind Hospitality, Inc. (doing business as Tailwind Concessions) is a full-service airport concessionaire headquartered in Wilmington, North Carolina. Founded in 2004, Tailwind specializes in developing, managing, and operating custom food, beverage, and retail concepts across airports and transit hubs nationwide.If you have a passion for food and take pride in your craft, Tailwind wants you on the team. We are looking for a skilled Line Cook to join our airport dining operation, where every shift brings a diverse, high-volume guest experience unlike any other environment in the industry. At Tailwind, you will be part of a team that values hard work, consistency, and the kind of hospitality that turns a meal into a memorable experience for every traveler we serve.Tailwind encourages Veterans and Military family members to apply!Responsibilities include but are not limited to:Prepare and execute recipes and plating standards consistently to ensure a quality experience for every guestMaintain knowledge of food safety procedures including proper temperatures for ingredient storage and food preparationOperate as a collaborative and dependable member of the kitchen teamPerform short order cooking in a fast-paced, high-volume environmentOperate the fryer and flat top grill with skill and precisionAssist in maintaining a clean and organized kitchen workspace throughout each shiftFollow all health and safety guidelines to uphold a safe working environmentPrep and portion ingredients in support of daily kitchen operationsRestock and replenish product and inventory supplies as neededInteract with guests in a positive and professional mannerPerform all other duties as assignedQualifications/Skills:A strong sense of accountability for the quality and presentation of every dish preparedThe ability to follow recipes, take direction, and execute consistently to restaurant standardsProficient knife skills including chopping, slicing, dicing, and cutting with accuracy and controlThe physical stamina to stand for extended periods and perform effectively in a high-heat, active kitchenRequirements:Must be able to pass a background check to receive an airport badgeMust have reliable transportationBenefits:Paid trainingEmployee discountEmployee referral program401k with company matchingHealth, Dental, and Vision insurance offered to full-time employeesTailwind brings warm hospitality to its restaurants with comfortable designs offering a variety of seating options and menus – featuring breakfast, lunch, and dinner. Our menus include gluten free, vegetarian, and low-calorie options, as well as many local favorites.We understand travelers have varying needs, whether craving a full-service restaurant experience at the start of their journey or just wanting a quick, on the run bite before boarding a flight. With our wide variety of offerings, we ensure all our customers' needs are met.Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department.Sunday - Saturday Shifts Opening Shifts: 4a-12p Closing Shifts: 12p-8p*(departure of last flight)
- Cheddar's PositionFor this position, pay will be variable by location - See additional job details and benefits below.You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing...SuggestedWeekly payFlexible hours
- ...Line Cook at Texas RoadhouseAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you...SuggestedWeekly pay
- Job SummaryTo produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness...SuggestedFlexible hoursNight shiftWeekend work
- ...skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room,...SuggestedSeasonal workWork at officeNight shiftWeekend work
$16 - $21 per hour
...Line CookWe value gracious hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting... ...exhilarates the taste buds and nourishes the soul. You:Set up cook stationsPrepare food items by following Gold Standard recipes,...SuggestedStart working todayFlexible hours- ...potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!As a Broil Cook your responsibilities would include:High volume restaurant experienceUnderstand cooking...Weekly payFlexible hours
- ...Line Cook At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your bold personality to shine, make...
- ...and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room,...Seasonal workWork at officeNight shiftWeekend workDay shift
- ...Description: Position Summary: The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. Essential...Hourly payFlexible hours
- ...starting for full time employees with one year of serviceSet up station and stock according to volumePrep items for lineSweep and clean line floor, take out trash, and fulfill any cleaning tasks necessaryAble to assist service staff to fulfill guest requestsAble to...Full timeLocal areaImmediate startFlexible hoursShift work
- ...Line CookWe are seeking a dependable, compassionate individual to join our dining services team at the Heritage Pointe of Fort Wayne. We currently have a full-time Line Cook opening. Our Cook prepares and serves meals in accordance with planned menus, resident dietary...Hourly payFull timeContract workShift workWeekend work
- ...eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual award that can support a lifetime of learning. Responsibilities As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook’s station, and maintaining product...Daily paidCasual workFlexible hours
- ...and around restaurant kitchens preferred but not required What we offer: • Schedule flexibility • Fun, meaningful work • Top-of-the-line equipment • Meal benefits • Competitive pay Apply today!...Local areaShift work
- ...Job Description Job Description We are seeking a Line Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production...
- ...Job Description Job Description Benefits: Employee discounts Flexible schedule Paid time off Line Cook | Conners Rooftop Job Summary: Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices...Hourly payDaily paidFull timeFlexible hoursShift work
- ...Job Description Job Description WHAT YOU'LL DO * Mentor and collaborate with Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet * Utilize company F&B procedures as well as health department regulations...Full timeApprenticeship
- Job Title: Executive Chef Position Type: Full Time/Contract Work Mode: Onsite Location & Pincode: Fort Wayne, IN 46802 Come join the excitement Downtown Fort Wayne! The Hilton Fort Wayne at the Grand Wayne Convention Center, Northern Indiana's Premier Convention...Long term contractFull timeContract workRelocationShift workDay shiftAfternoon shift
- ...POSITION SUMMARY: A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution. PRIMARY ACCOUNTABILITIES: * Direct...Contract work
$90k - $100k
...Develop innovative menus that reflect seasonality, guest preferences, nutritional trends, and Bon Appétit's commitment to scratch cooking. Partner with operational leaders to ensure a consistent and exceptional guest experience. Maintain high standards for food quality...Contract workWork at officeLocal areaRemote workRelocationFlexible hours- Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since...Local areaWork from home
- Kitchen SupervisorFull Time / 2nd shiftRotating WeekendsSalary Dependent On ExperienceMetz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for food, service and leadership.We are seeking a culinary ...Contract work
$61.26k - $81.25k
...staff and recognition of staff Responsible for maintaining product quality standards by performing regular line checks Will engage in prep and line cooking activities as needed during the shift to ensure timely execution Accountable for following and executing...Hourly payFull timeCasual workLocal areaImmediate startShift work$14 - $18 per hour
...- $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match. Our Purpose:We pride ourselves Grill Cook, Cook, Grill, Food...Hourly payLocal area$14 - $18 per hour
...great value. Our Founder, Bob Evans, was all about growing good…join us at Bob Evans and be an integral part of Where Good Grows.Grill Cook Responsibilities:Responsible for preparing each order by following company recipes, carryout procedures, and plating...Hourly payLocal areaShift work$75.5k - $95.5k
P.F. Chang's Pay Range (based on experience): $75,500.00 - $95,500.00 / year Benefits We Offer: Comprehensive Benefits : Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance Incentives : Quarterly bonuses based on performance...Full timeLocal areaImmediate startShift work$70k - $90k
We are seeking an experienced and visionary Executive Chef for our upscale full-service restaurant. Located in a small town an hour outside of Fort Wayne, IN , the restaurant's future depends on a visionary leader who can build a legacy from the inside out. This isn't a...Casual work- ...following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:Ensuring food quality by cooking and prepping food to order, and following kitchen proceduresMonitoring food waste and inventory levels, and resolving food quality...Local areaShift work
- ...following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality...Local areaShift work
- Responsibilities: Serves high-quality, nourishing meals, snacks, and beverages to our residents in consideration of dietary preferences and restrictions Prepares dining areas, providing a clean and welcoming environment for resident social gathering and meals...Full timePart time
- SUMMARY: The Dietary Aide is responsible for aiding all food functions as directed/instructed and in accordance with established food policies and procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES: Review, prepare & serve meals in accordance with planned menus...
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