Sous Chef
$70k - $78kGolden Nugget
Sous Chef
J. Gilbert's Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors. With a warm, sophisticated atmosphere, attentive service, and a focus on quality ingredients, the concept delivers a consistently refined yet approachable experience. It's a trusted destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.
Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential
Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications: At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $70,000.00 - USD $78,000.00 /Yr.
Golden Nugget- ...KNEAD Hospitality + Design is seeking a driven and experienced Executive Sous Chef to support the opening and daily culinary operations of Café Monett, a brand-new restaurant located in downtown McLean and integrated within the McLean Project for the Arts campus. Café...SuggestedSeasonal work
$80k - $85k
...FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations at the DCA Centurion Lounge while...SuggestedLocal areaRemote workFlexible hours$65k - $70k
...attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...SuggestedHourly payWork at officeLocal areaFlexible hours- ...Executive Sous Chef The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations at the DCA Centurion Lounge while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation...SuggestedFlexible hours
$55k - $65k
...Location: Riderwood Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include...SuggestedLocal areaWeekend work$65k - $82k
...Sous Chef Opportunity at The Palm Steakhouse Ready to elevate your culinary career? Lead with passion. Grow with a legacy. The Palm Steakhouse is looking for a talented, driven Sous Chef to join our culinary leadership team and help uphold the exceptional standards...Temporary workFlexible hours$40 per hour
...Executive Sous Chef Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As an Executive Sous Chef, you're not just assisting in the direction...WorldwideNight shift$65k - $85k
...We are a trendy and upscale casual concept looking to add a skilled Sous Chef to our team. Looking for someone ready to work hard and grow their career with us. Restaurant Sous Chef Responsibilities Support the leadership of the Executive Chef to ensure our...Hourly payCasual work- ...Sous Chef Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation...Hourly payWork at officeFlexible hours
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...Sous Chef Position B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels...Minimum wageTemporary workLocal areaShift work$50k - $60k
...complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Full Time Northern Virginia - Clarendon, Arlington, VA, US 4 days ago Requisition ID: 1932 Salary Range: $50,000.00 To $60,000.0...Full timeImmediate startFlexible hoursShift work- We are seeking a talented and motivated Sous Chef to join our culinary team in Arlington, VA. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation, and maintain a clean and organized kitchen environment...
- ...Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power...Hourly payWork at officeFlexible hours
- ...KNEAD Hospitality + Design is seeking a talented Executive Sous Chef for our newest opening, Mi Casa Philadelphia. As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency...Full time
$100k - $115k
...Innovation by keeping things exciting, please see our open position below. Job Summary This leadership position will work with the Executive Chef and the culinary team, along with the catering team to bring exceptional high quality and creativity to exceed the guests’...Full timePart timeLocal areaFlexible hours- ...Washington DC' s fastest-growing bar-focused group is seeking a passionate, engaging Sous Chef. Must have at least two years of experience in a high-volume restaurant environment with a focus on full service and fresh ingredients menus. Competitive w Sous Chef, Executive...
$70k - $74k
...a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...Hourly payWork at officeLocal areaRemote workFlexible hours$62k - $68k
...life balance, and recognition programs, ensuring our team feels appreciated and valued. Who should apply? Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a culinary program centered on a la minute fine dining for our...Full timePart timeReliefShift work- Job Description Job Description All American Fare Restaurant looking to expand its culinary team with a Sous Chef.
- ...Job Description Job Description SOUS CHEF From Scratch with Love SeoulSpice serves delicious Korean food made from scratch with love. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces...Hourly payWeekly payLocal areaShift workDay shiftAfternoon shift
$20 - $28 per hour
...creating exceptional culinary experiences that leave a lasting impression? Join our team at Main Event Caterers as a Catering Event Sous Chef! As a vital member of our culinary team, you will have the opportunity to showcase your talent and creativity while delivering...Hourly payTemporary workImmediate startFlexible hours$75k - $97k
...excellent plate presentations. - Administers the performance appraisal process for direct report managers. - Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. - Observes service behaviors of employees and...Full timeWork experience placementLocal areaRemote work$29.19 - $31.25 per hour
Additional Information Job Number 26108634 Job Category Food and Beverage & Culinary Location 1127 Connecticut Avenue NW, WASHINGTON DC 20036, United States VIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Management Pay Range:...Hourly payFull timeRemote workShift work$65k - $100k
...than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded.. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks,...Casual work2 days per week- ...the world year after year. Professional candidates will ensure the expectations of our guests are not just met; but exceeded! Our Sous Chef works as a team leader directly under the Chef de Cuisine on a scheduled basis and has the opportunity to practice professional culinary...Remote workFlexible hours
- ...SSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! All applications should be submitted within 7-days following posting of the job; applications will be prioritized based upon time submitted and may not be reviewed beyond...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
- ...The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision, preparation, and cooking of various dishes. You will supervise hourly culinary team members and work collaboratively with the Executive...Hourly payShift workWeekend workAfternoon shift
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- The Watermark Hotel is seeking a professional Sous Chef to lead culinary operations in our hotel, reporting to the Executive Chef. This role emphasizes quality, consistency, and brand standards across all outlets and events. The successful candidate will work closely with...
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