Dining Services Director

We are seeking a dedicated and experienced Dining Service Director to oversee all aspects of dining operations within our assisted living community. This role offers an excellent opportunity to lead a team, ensure high-quality service, and promote a positive dining experience for our residents. The ideal candidate will be organized, compassionate, and knowledgeable about food service regulations and best practices in senior living environments. Key Responsibilities Order food and supplies to ensure timely availability of ingredients and dining essentials Prepare and cook meals in accordance with dietary guidelines and resident preferences Manage and supervise a small staff, including training, scheduling, and performance evaluations Maintain cleanliness and sanitation standards in all dining and kitchen areas Attend food council meetings and collaborate with team members to improve dining services Adhere to state regulations and industry standards for assisted living food service operations Meet with residents and their families to discuss dietary needs, preferences, and special requests Prepare and manage work schedules to ensure adequate staffing coverage Monitor food quality, presentation, and service to ensure a positive dining experience Skills And Qualifications Proven experience in food service management, preferably in senior living or healthcare settings Knowledge of state and local regulations related to food safety and assisted living standards Strong leadership and team management skills Excellent communication and interpersonal abilities Ability to plan, organize, and prioritize tasks effectively Culinary skills and knowledge of nutrition and dietary requirements for seniors Flexibility and adaptability in a dynamic environment High school diploma or equivalent; culinary or food service management certification preferred #J-18808-Ljbffr