Food and Beverage Program 10907

Food and Beverage Program Madison, WI

Start Date: October/November 2026 Training Duration: 12 months Hours: 32-40 hours per week Compensation: $15.00 per hour Housing: 30-day temporary stay Number of Positions Offered: 1

Host Company Description:

Located in Madison, WI, this hotel offers updated stays just outside of the city. Nearby, guests can visit Greenway Station, the University of Wisconsin-Madison, Capital Brewery, and more! Madison is also the capital city of Wisconsin, and provides lots to do, including museums, zoos, and parks, as well as dining at local restaurants and shopping. It is also known for being one of the best biking cities in the U.S.

Position Description:

• Learn all aspects of food service in an upscale hotel
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or restaurant management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title

Council for Educational Travel, USA (CETUSA)