In Room Dining Supervisor

Join us at Adelphi Hotel Partners, where we blend timeless elegance with modern service in the hospitality industry. As an In-Room Dining Supervisor, you’ll lead a dedicated team to deliver exceptional dining experiences directly to our guests’ rooms. Your role is pivotal in cultivating a culture of excellence and ensuring our high standards of service are met consistently. You'll have the opportunity to enhance guest satisfaction and contribute to our reputation for luxury and sophistication. We’re committed to your professional growth, offering pathways for advancement and an innovative work environment. At Adelphi, we value collaboration, creativity, and a passion for hospitality. If you’re ready to make an impact and grow with us, we’d love to hear from you. Responsibilities: • • Lead and inspire the in-room dining team to deliver exceptional guest experiences every day. • Coordinate and oversee daily operations, ensuring efficiency and adherence to high service standards. • Foster a collaborative environment where team members feel valued and motivated to excel. • Monitor guest feedback and implement improvements to enhance service quality. • Ensure compliance with health and safety regulations, maintaining a safe and welcoming environment. • Manage inventory and supplies, ensuring availability and minimizing waste. • Train and mentor team members, promoting professional growth and development within the team. Qualifications: • • Experience in leading a team within the hospitality industry, ensuring high service standards. • Ability to coordinate and oversee daily operations, maintaining efficiency and quality. • Proven track record of fostering a collaborative and motivating work environment. • Strong skills in monitoring guest feedback and implementing service improvements. • Knowledge of health and safety regulations, ensuring compliance and a safe environment. • Experience in managing inventory and supplies, optimizing availability and reducing waste. • Ability to train and mentor team members, supporting their professional growth and development. Compensation: $20 hourly

• Lead and inspire the in-room dining team to deliver exceptional guest experiences every day. • Coordinate and oversee daily operations, ensuring efficiency and adherence to high service standards. • Foster a collaborative environment where team members feel valued and motivated to excel. • Monitor guest feedback and implement improvements to enhance service quality. • Ensure compliance with health and safety regulations, maintaining a safe and welcoming environment. • Manage inventory and supplies, ensuring availability and minimizing waste. • Train and mentor team members, promoting professional growth and development within the team.