Stewarding

The Kitchen Steward is responsible to assist the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area

CANDIDATE PROFILE

Experience

No experience required.

Must possess a Food Handlers Certification

JOB ESSENTIALS

Maintain cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation.

Assist the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area.

Clean and sanitize all ovens steam kettles mixers and other kitchen equipment as well as all kitchen drains sinks floors and walls.

Clean dust seep mop polish scrub wash strip and buff kitchen and pastry shop production areas and hallways.

Clean and sanitize all pots pans and kitchen utensils using the correct cleaning and rinsing solutions.

Safely set-up clean and utilize the silver burnishing machine to clean polish sort and transport silver following a daily or weekly schedule and to place damaged or excessively worn pieces in a designated area for repair.

Safely utilize and store all cleaning compounds chemicals and materials including soaking solution utilizing the correct protective clothing.

Be responsible for assisting with proper food storage and rotation.

Maintain clean and organized work areas in the kitchen and service side stations to maximize efficiency.

Follow proper Hotel safety policies and procedures and use safety equipment as needed to ensure the safety of all team members during each shift. Reports all accidents and injuries in a timely manner.

Ensure work area is clean and clear of standing water debris or any objects that can obstruct the job duties from being performed safely efficiently and effectively

Perform any other job-related duties as assigned.