Sous Chef

About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests — whom we treat like family. The Role The Sous Chef is a vital leader within Suser Restaurant Group, serving as the right hand to the Executive Chef in overseeing all back of house operations. This role requires a passionate, hands‑on culinary professional who leads by example, upholds the highest standards of food quality and consistency, and is committed to developing the kitchen team. The ideal candidate brings strong technical culinary skills, a natural ability to lead, and a genuine love for the craft of cooking. Responsibilities Assist the Executive Chef in overseeing all daily back of house operations, ensuring smooth and efficient service from prep through close Lead, coach, and develop the kitchen team during service, providing real‑time guidance, feedback, and support to ensure every plate meets our standards Maintain the highest standards of food quality, consistency, and presentation across all menu items on every shift Step in as acting Kitchen Manager in the absence of senior kitchen leadership, taking full ownership of back of house operations Conduct line checks before every service to ensure all stations are properly stocked, organized, and ready for execution Assist in creating and managing prep lists, station assignments, and production schedules to maximize kitchen efficiency Collaborate with the Executive Chef on menu development, seasonal specials, and new item creation Ensure all health code requirements, food safety regulations, sanitation standards, and company policies are strictly followed at all times Enforce proper food rotation, labeling, and storage procedures to minimize waste and maintain freshness Assist with ordering, receiving, and inventory management, ensuring the quality and quantity of all incoming product meets our standards Monitor food and labor costs during service, minimizing waste and maximizing efficiency without compromising qualityOperate, maintain, and troubleshoot kitchen equipment, reporting any issues promptly to management Assist in recruiting, training, and onboarding new kitchen team members Foster a positive, respectful, and high‑performing kitchen culture that reflects the values of Suser Restaurant Group Qualifications 2–3 years of culinary experience in a full‑service restaurant environment, with at least 1 year in a supervisory or lead cook role Strong technical culinary skills with a thorough knowledge of cooking methods, techniques, ingredients, and equipment Proven ability to lead and motivate a kitchen team during high‑volume service Solid understanding of food safety regulations, health codes, and sanitation best practices ServSafe certification preferred Experience with food and labor cost management, inventory control, and ordering preferred Ability to work with a high degree of independence and make sound decisions under pressure Strong organizational, time management, and communication skills Flexible availability, including nights, weekends, and holidays Ability to stand for extended periods and lift up to 50 pounds regularly A genuine passion for food, hospitality, and developing others Benefits Competitive pay Employee discounts Flexible scheduling Real opportunities for growth and advancement A supportive team culture built on respect, accountability, and collaboration This Is More Than a Job It’s an opportunity to step into a leadership role in a kitchen you can be proud of — developing your team, elevating your craft, and helping shape the food and culture of Suser Restaurant Group. If you’re a skilled culinary professional who is ready to take the next step in your career and lead alongside a team that genuinely loves what they do, we want to hear from you. Join us at Sparkies Kitchen & Bar, Stella’s Table, and Union 212 Banquet Hall — apply today! #J-18808-Ljbffr