Server/Bartender - PIGLATIN COCINA

Join Our Culinary CrewWe are rebels ourselves. We crave the suppleness of pork butt, the perfect collision of chimi vinaigrette atop shrimp, the addition of a spicy punch in a margarita, and even a twist on the cult classic Elote. We started our culinary vision as a food truck, and have grown to be much more. Our team includes the friends you never knew you needed: cooks that master the art of flavor, bartenders that know how to shake that shaker, and servers who know what it means to be family. Become a part of our crew.We're looking to grow our team for the busy season and welcome a new dual-role for Bartender/Server, with potential permanent employment based on performance. This role embodies the heart of customer engagement, satisfaction, and retention. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, menu knowledge, table service, and balancing cash receipts to record sales. Must be able to multi-task, follow direction and have fun (this one is non-negotiable).Responsibilities:Prepare alcohol and non-alcohol beveragesPrep and stock all ingredients necessary for serviceInteract with guests in an energetic, positive mannerAssess guests' needs and preferences and make recommendationsMeasure and mix ingredients accurately to prepare cocktailsAdhere to health and legal standardsRestock and replenish bar/service inventory and suppliesStay guest focused and create an excellent guest experienceComply with all food and beverage regulationsKnow/represent Piglatin's story, and embrace our culture and valuesRequirements:World-class, kick-ass, customer serviceStrong communication skillsBartending experience is required and must be demonstratedHandles money responsibly and accuratelyCan stand or work on feet for the entire shift, squat and bendEffective time managementCan read and follow recipesEfficiently and accurately converts measurements and multiplies recipesAbility to lift items up to 50 lbs.Flexibility to work a variety of shifts, including nights, weekends, and holidaysCompensation:CO State tipped minimum wage $12.14/hour + tips (Avg $20-30/hr)Paid Weekly -Hourly PTO