Supervisor Food Services, Dietary, FT, Varies

Benefits: Career growth and development opportunities , with clear pathways and ongoing support Comprehensive health and wellness resources that go beyond traditional benefits A wellness program that can help employees eliminate their medical plan deductible , reducing out-of-pocket healthcare costs Tuition reimbursement to support continued learning and advancement And so much more Description: To supervise, engage, and coordinate the activities of Dining Services employees. Responsible for ensuring the provision of safe and nutritious food, and continually focus on providing great customer service by managing and walking around. Responsible for cash register and sales reports, including doctors‘ accounts and billing. Estimated pay range for this position is $21.88 - $27.78 / hour depending on experience. Qualifications: Degrees: High School Diploma, Certificate, GED, training or experience required Licenses & Certifications: ServSafe Certification. Additional Qualifications: Excellent knowledge of food preparation and presentation, as appropriate. Must have good organization and decision making skills. Able to read and speak English. Good computer skills desirable. ServSafe certification required within first 6 months of hire. Minimum Required Experience: 3 Years EOE, including disability/vets #J-18808-Ljbffr Baptist Health