Hospital Dietary Services Chef Supervisor
$23.21 - $30.17 per hourBaptist Health
Baptist Health in the Town of Florida, NY is seeking a Supv Food Services/Chef responsible for providing high-quality meals and managing food services operations. This role involves ensuring compliance with health standards and motivating a team of 12+. Candidates should have an Associates degree, Food Safety Manager Certification, and several years of culinary management experience. The estimated pay range is $23.21 - $30.17 per hour, depending on experience. #J-18808-Ljbffr Baptist Health
$23.21 - $30.17 per hour
...region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient... ...a meaningful impact every day. Description The Supv Food Services/Chef is responsible for embracing Baptist Health‘s mission of improving...SuggestedLocal area- ...Center opening in Spring 2026! A neighborhood hospital with medical center excellence. The new... ...Urgent Care and other healthcare services and access points. The Alan B. Miller Medical... ...outpatient services. Responsibilities Sous Chef Healthcare Sous Chef acts as a concierge...SuggestedWork at officeLocal area
- ...individual to oversee the preparation of patient and cafeteria food service. The role requires adherence to local, state, and federal... ...flexible scheduling and opportunities for growth within the organization. #J-18808-Ljbffr PAM Health Rehabilitation Hospital of JupiterSuggestedLocal areaFlexible hours
- ...a dedicated and skilled Sous Chef to join our culinary team. The... ...in fine dining, and food service management who is looking to... ...handling practices Familiarity with dietary department experience is a... ...commitment to delivering outstanding hospitality If you are passionate about...SuggestedShift work
- Compass Healthcare is seeking a full-time Sous Chef to support food preparation and supervise kitchen staff at Cape Canaveral Hospital. Candidates should have at least one year... ...of patients and community through quality food service. #J-18808-Ljbffr Compass HealthcareSuggestedFull timeFlexible hours
- A neighborhood hospital in New York is looking for a skilled Sous Chef to produce world-class food and assist in menu development. This role involves supervising food production, ensuring compliance with health standards, and training staff. The ideal candidate will have...
- ...world-class cuisine, and unrivalled service, establishing itself as a pinnacle of hospitality in Palm Beach. The Vineta Hotel... .... Collaborate with the Pastry Chef and other kitchen staff to coordinate... ...special guest requests such as dietary restrictions or custom-made desserts...Full timeLocal areaFlexible hoursShift workNight shiftAfternoon shift
- ...the amazing Oetker Hotels. The Chef de Partie is responsible for... ...timelines to ensure timely service during high volume periods, such... ...guest requests such as dietary restrictions or custom-made dishes... ...emotional sense of gracious hospitality to enhance the restaurant’s luxury...Full timeSeasonal workLocal areaFlexible hoursShift workNight shiftAfternoon shift
$65k - $75k
...Description NextGen Hospitality Solutions is looking for a passionate Kitchen Manager / Sous Chef to join our team at Scratch Kitchen in Sarasota. This full-time, on-site... ...Collaborate with front-of-house staff to ensure smooth service Monitor and control food costs and labor...Full time$21.24 - $27.61 per hour
Job Maintenance, Food Service, Housekeeping, and Security Responsibilities Provide direct supervision, guidance and leadership to all... ...Experience: 3 Years Location South Miami Organization South Miami Hospital Schedule Full‑time #J-18808-Ljbffr South Miami HospitalHourly payFull time- Exalt Health Rehab Hospital LR seeks a Food Service Manager to lead its Dietary Department, ensuring patients receive nutritious meals. This role involves menu development, food procurement, and staff management. The ideal candidate will have experience in food service...
- ...correctly and efficiently Communicate any food delays or issues to Coordinator Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity Accurately account for all items coming out of the station...Shift workDay shift
$60k - $65k
...an experienced and highly motivated Food Service Operations Manager to oversee and manage... ...: 60k-65k Location: Florida Medical Hospital, Ft. Lauderdale, FL Key Responsibilities... ...including cooks, servers, cashiers, and dietary aides. Coordinate staff schedules and ensure...Full timeLocal areaMonday to FridayWeekend workAfternoon shift- Exalt Health, an acute rehabilitation hospital, provides an intensive rehabilitation program... ...three hours of intense rehabilitation services per day. Focused on caring for patients... ...Health's patient care team, leading the Dietary Department in providing a critical service...
- A leading restaurant chain in the Town of Florida is seeking an experienced Executive Chef to manage back-of-house operations and team development. The ideal candidate will have at least 2 years of management experience in a high-volume restaurant, strong leadership skills...
- COREcruitment is seeking a passionate Sous Chef for a high-volume restaurant in Miami, FL. This role is ideal for candidates with 2+ years of Sous Chef experience in similar environments who want to grow within a dynamic company. The successful candidate will lead kitchen...
- Eden Rock St Barths seeks an Executive Chef to lead kitchen operations at The Vineta Hotel in Palm Beach. This role demands a minimum of 7 years of 5-star culinary experience within the luxury hospitality sector, as well as the ability to train and supervise kitchen staff...
- Shades Bar & Grill in Town of Florida is searching for an Executive Chef for its new location in Mirimar Beach. This position involves leading a dynamic culinary team that delivers high-quality dishes using fresh ingredients in a vibrant environment. Ideal candidates should...
- A prominent hospitality group located in New York is seeking a Sous Chef to assist the executive chef in daily kitchen activities. The role involves managing culinary staff, ensuring food quality and presentation, and aiding in menu development. Candidates must be team...Part time
- A leading healthcare food service provider is seeking an Executive Chef to oversee culinary operations within a healthcare setting in Florida. You will be responsible for managing kitchen staff while ensuring compliance with regulatory standards. The role requires extensive...
- Arcis Golf is seeking an Executive Chef for The Club at Weston Hills in Weston, FL. The ideal candidate will lead the culinary department, ensuring operational excellence and adherence to financial targets. Responsibilities include menu creation, staff recruitment, and...
- Big Mamma Group is seeking an experienced Executive Chef for a new Italian trattoria in Juno Beach, Florida. This role involves leading... ...have a minimum of 5 years of culinary leadership experience in hospitality, a passion for high-quality ingredients, and strong abilities...
- COREcruitment Ltd is seeking an experienced Sous Chef for a well-established beachfront resort in St. Maarten. The role involves overseeing daily kitchen operations, ensuring high standards in food quality, and leading a culinary team. Ideal candidates should have previous...Relocation package
- Hard Rock Hotel Cancun is seeking a Sous Chef who will assist the Kitchen Manager in maintaining culinary excellence. This role demands... ...for food. The ideal candidate has 5-7 years of experience in hospitality, showing strong communication skills, problem-solving abilities...Local area
$16 - $17 per hour
...Positive Work Culture and Friendly Residents? Look No Further!! Dietary Aide- Full Time (Get paid weekly!) Hours - Full time... ...Responsibilities: · Prepare foods assigned by the Cook or Food Service Director, using daily menus. · Assist in preparing foods...Hourly payWeekly payFull timeShift workWeekend work- ...Hotel, located in the heart of Palm Beach, seeks an Executive Chef to lead kitchen operations and ensure high-quality culinary standards... ...ideal candidate will have over 7 years of experience in luxury hospitality and a culinary degree. The role requires flexibility to work...Weekend workAfternoon shift
- 11 KTCHN GROUP in Town of Florida is seeking a dedicated Sous Chef to support the Head Chef in managing kitchen operations. This role involves ensuring high food quality standards and leading the culinary team. Ideal candidates will have fine dining experience and skills...
$65k - $75k
NextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef for Scratch Kitchen in Sarasota, New York. This full-time position involves leading a culinary team to ensure high-quality, scratch-made dishes. Key responsibilities include managing kitchen operations...Full time- Invited Clubs in the Town of Florida, NY, is looking for an Executive Sous Chef to lead the culinary team. In this role, you will oversee daily kitchen operations, manage menu planning, and ensure food quality and cost efficiency. The ideal candidate will have over three...
- Legends Hospitality, LLC is seeking a Junior Sous Chef to join our culinary team in Town of Florida, NY. This hourly role involves managing culinary operations, ensuring high standards of food preparation, and leading the kitchen team. The ideal candidate will have at...Hourly pay
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