VIP Healthcare Sous Chef - Menu Innovator & Leader
Alan B. Miller Medical Center
A neighborhood hospital in New York is looking for a skilled Sous Chef to produce world-class food and assist in menu development. This role involves supervising food production, ensuring compliance with health standards, and training staff. The ideal candidate will have at least 1-3 years of experience in a healthcare setting and possess strong culinary management skills. A Culinary Degree is preferred. Competitive compensation and generous benefits offered. #J-18808-Ljbffr Alan B. Miller Medical Center
Vacancy posted 3 days ago
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