Junior Sous Chef- Suites - Raymond James Stadium

Junior Sous Chef In this hourly role, under the direction of the Executive Sous Chef, the employee will support all Suites culinary operations, including oversight of all Suites production, Suites operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Primary Responsibilities Overall management of culinary operations of assigned department. Ensure all products used in the preparation of menu items meet our high standards. Create innovative menu offerings in response to guest and client feedback. Lead team with respect and commitment to exceeding guest expectations daily. Monitor all food preparation and kitchen activities to ensure compliance with Health Department regulations. Write, cost, test, maintain and update all menu specifications, recipes and pictures, production forecasts, and ensure these are followed. Adhere to and enforce inventory and labor control measures; perform inventory counts as requested. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices. Ensure all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order at all times. Other duties as assigned. Requirements Full‑time hourly role. Minimum three (3) years’ experience in a high-volume full-service food operation. Proven track record in improving kitchen efficiencies, quality and relative costs. Excellent leadership, financial analysis, team building and communication skills/customer service. Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment. Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly. Proficient on Microsoft Word, Excel, and PowerPoint. Flexible to work extended hours due to business requirements including nights, weekends and holidays. Open to providing incidental or short-term support to other facilities in the event of a business emergency. Ability to obtain Food Protection Manager Certification. Ability to multi-task in a fast paced, team-oriented setting. Ability to read, speak and write in English. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time. Must have ability to lift, push, pull approximately 50 lbs. Must be able to stand or walk for long periods of time. Must be available for all Stadium events. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training. Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. #J-18808-Ljbffr Legends Hospitality, LLC