Sous Chef
Davidson Hospitality Group.
Property Description Amara Cay Resort is a stunning oceanfront property located in the picturesque Florida Keys. As a job applicant, you will have the opportunity to join a team that is dedicated to providing memorable guest experiences in a tropical paradise. The resort features modern amenities, lush landscaping, and breathtaking ocean views, creating an idyllic work environment. With a range of positions available, including front desk, housekeeping, food and beverage, and more, there are opportunities for career growth and advancement. As a part of the Amara Cay team, you will have the chance to work in a dynamic, guest-centric environment, providing exceptional service to guests from all over the world. Join us in creating unforgettable moments for our guests and become a part of our enthusiastic team at Amara Cay Resort! Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection. We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have a passion for food and a drive for excellence, apply now! Qualifications College degree or certification in culinary field/hospitality field preferred Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting Knowledge of a variety of culinary techniques and cuisines Strong leadership skills with the ability to motivate and inspire a team Excellent communication skills, both verbal and written Ability to manage inventory, including ordering and receiving products Ability to work in a fast-paced environment and handle multiple tasks simultaneously Understanding of food safety and sanitation guidelines and regulations Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. #J-18808-Ljbffr Davidson Hospitality Group.
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Description NextGen Hospitality Solutions is excited to announce an opening for an Executive Sous Chef / Chef de Cuisine at our esteemed restaurant in Orange. This full-time, on-site position offers an incredible opportunity for a culinary professional to lead our kitchen...Full time- Dubai Holding is seeking an experienced Executive Sous Chef for their Jumeirah Gulf of Bahrain location. This role involves assisting the Executive Chef in planning and coordinating kitchen operations while ensuring exceptional guest service and adherence to high culinary...
$56.9k - $76.8k
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- Omni Hotels & Resorts is searching for a Pastry Sous Chef to oversee the kitchen operations and food production. The ideal candidate will maintain high food quality and inspire a teamwork-oriented atmosphere. Responsibilities include managing pastry production, assisting...
$56.9k - $76.8k
The opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at Tutto Italia in Lake Buena Vista, Florida. As a Sous Chef, you will support the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading...Full timePart timeLocal areaFlexible hoursShift workWeekend workAfternoon shift- Willoughby Golf Club is seeking a talented and motivated Sous Chef to join our culinary leadership team. This position plays a critical role in daily kitchen operations by supporting the Executive Chef in leading staff, maintaining exceptional food quality, and delivering...Seasonal work
- Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership...
- ...GIFS, Pixel Tags and other technologies# Third party analytics and tracking# Contacting ****@*****.*** Dining Sous Chef page is loaded## Signature Dining Sous Cheflocations: Seminole Hard Rock Hotel & Casino Tampatime type: Full timeposted on: Posted...
- ...nutritional, and operational expertise to provide consistency and transform the healthcare experience. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...Hourly payWork at officeLocal areaRemote workFlexible hours
- Join to apply for the Sous Chef role at The Dinex Group - Daniel Boulud . The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, and supporting the Executive Chef and the executive sous chef in all aspects...Full timeLocal area
$65k - $75k
...of our operations, and we're currently seeking passionate individuals to join our team. Job Type Full-time Position Overview As Sous Chef, you will support the Executive Chef in overseeing daily back‑of‑house operations and ensuring consistent food quality, efficient...Weekly payFull time- Description Job Overview: Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking a passionate and experienced Sous Chef to join our dynamic culinary team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering...Seasonal workLocal areaFlexible hours
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- # Sous Chef* English## Job Description**For this position, pay will be variable by location - See additional job details and benefits below**The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality...Temporary workFlexible hours
- ...Rosa Golf and Beach Club, located in Santa Rosa Beach, FL, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization...Full timeTemporary work
- ...the world. Every few days you will wake to an exciting new port of call. It’s the ultimate way to work and travel all in one. The Sous Chef’s primary responsibility is to assist with the management of an assigned galley and to ensure that the highest standards are achieved...WorldwideLong distanceFlexible hoursNight shift
- ...essential goals that guide our success: Happy Employees Happy Residents Full Occupancy On-Budget Operations About The Role As our Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen...Full timeTemporary work
- ...accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more! As a Sous Chef, you will embrace the opportunity to elevate the culinary experience by joining our exceptional Food & Beverage TEAM. In this...Full timeTemporary workApprenticeshipFlexible hours
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$23 - $25 per hour
Education LevelHigh School**About This Role** Vicar’s Landing is seeking a skilled and motivated Sous Chef to support culinary leadership and daily kitchen operations. Working closely with the Executive Chef and Chef de Cuisine, this role supervises food preparation, service...Shift work- Job Description The successful candidate will join a team of highly skilled & professional F&B personnel. We are seeking industry leading qualities from those who set the benchmark of F&B creativity, production and standards for quality and pace. Training & Experience ...Live inLocal areaNight shiftWeekend workDay shift
- ...creative, and supportive team Be part of the culinary energy in one of Orlando’s most dynamic neighborhoods POSITION SUMMARY The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef...Shift work
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