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Naval Culinary Specialist: Lead Dining & Executive Service

US Navy

US Navy Culinary Specialist performs planning, preparation, and service for dining and lodging operations aboard ships and at shore facilities. Duties include menus, inventory, and supervision of food production teams to maintain high standards of sanitation and quality. The role supports morale and readiness, with opportunities to handle executive dining, in-briefs, and special events while rotating through galleys, mess decks, and wardrooms. #J-18808-Ljbffr US Navy

Vacancy posted 2 days ago
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