Events & Culinary Programs Lead — Café & Market
St. Charles Community College
A community college in Missouri is seeking an Events Coordinator and Assistant Manager of the Café/Market to lead culinary events, manage budgets, and teach in the culinary program. The ideal candidate will have significant culinary experience and a commitment to quality and sustainability. Responsibilities include overseeing event planning, maintaining high standards, and building relationships with local food producers. This position may require evenings and weekends. Join a collaborative environment focused on excellence and community engagement. #J-18808-Ljbffr St. Charles Community College
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