Commercial Kitchen Equipment Field Service Technician

Overview As a Field Service Technician, you will be required to travel to client locations, install new equipment, respond to service requests, troubleshoot equipment issues, and provide technical training on company equipment. If you like to fix things, we will train you to work hand in hand with our customers ensuring that their equipment is working correctly and safely as well as helping to maintain, service and repair commercial kitchen equipment in a timely manner. To ensure success as a Field Service Technician, you should have excellent troubleshooting skills, plenty of field experience, and the ability to adapt to a changing work schedule. Ultimately, a top-level Field Service Technician efficiently manages all service callouts, providing high-quality service and repairs for any job size. Responsibilities Being routed by Dispatcher to job site and equipment to be repaired. Drive to job sites. Work and repair equipment on-site. Complete work documents accurately via tablet for the customer to approve. Make contact with Manufacturers or customer service department if the job is covered by warranty. Turn in all paperwork to the office on time to process for billing. Order and all parts that are needed to repair equipment. Maintain vehicle maintenance on the company vehicle. Any other duties as assigned. Qualifications Possess a valid Driver’s License. High school or equivalent (required). Possess a clear driving history. Detailed oriented. Ability to communicate effectively. Ability to work with minimal or no supervision. Set and prioritize responsibilities. Willing to be challenged on a daily basis. Handle a variety of work assignments. Strong organizational, time management, and multi-tasking skills. Education and/or Experience EPA Universal Certification a plus but not mandatory. High School or GED equivalent. Previous Commercial Kitchen Equipment Experience. CFESA Certification are a plus but not mandatory. Computer and Tablet Skills. Physical Demands Bending, stooping, standing. Pushing and Pulling. Able to lift 70 lbs. Work Environment Inside kitchen area. Heavy traffic area that may cause distractions. Loud noises. Sometimes, greasy and wet floors. Required Experience General knowledge of Commercial Kitchen Equipment. Electrical, mechanical, and maintenance experience or training required. Benefits Competitive Salary based on experience. Paid in-house training. Insurance (Health, dental, vision, life, short and long-term disability). Paid holidays. Paid life insurance. Vacation days. 401k and profit-sharing benefits. Training Reimbursement Program for Continuing Education. Company Provided Vehicle. Work/life balance. Opportunity for advancement. About Us Coker Service is a family-owned and operated parts and service contractor for the Food Service Industry. We specialize in providing electrical, mechanical, and refrigeration services, maintenance services, new installations, and preventative maintenance to all our customers in grocery stores, hospitals, restaurants, and anywhere food is prepared and or served. Our disciplined Quality and Safety systems ensure that each task is completed successfully without quality issues/re-work and without injuries or illness. CSI is a growing organization looking to further build upon our reputation as a leader in the Commercial Kitchen Equipment Industry. #J-18808-Ljbffr CSI - Coker Service, Inc.