Line cook & Dishwasher
Bistro on the Green
Job Description
Job Description
NOW HIRING – Join the Team at Bistro on the Green at Somers National Golf Club!
Line Cook and/or Dishwasher
Bistro on the Green at Somers National Golf Club | Somers, NY
We're looking for reliable, hardworking team members who take pride in great food and exceptional hospitality. Whether you're an experienced line cook or looking to join a professional kitchen team as a dishwasher, we'd love to meet you.
What We Offer: Competitive pay (depending on experience)
Flexible scheduling
Positive team environment
Opportunities for growth
Beautiful golf club setting
Line Cook Responsibilities:
- Prepare and execute menu items to chef standards
- Maintain cleanliness and organization of workstations
- Work efficiently during busy service periods
- Follow food safety and sanitation guidelines
Dishwasher Responsibilities:
- Wash and sanitize dishes, glassware, and kitchen equipment
- Maintain a clean and organized dish area
- Assist with kitchen cleanliness and closing duties
- Support the culinary team as needed
Requirements:
- Positive attitude and strong work ethic
- Ability to work evenings, weekends, and holidays
- Team-oriented mindset
- Kitchen experience is required
Apply Today! Become part of a team dedicated to creating memorable dining experiences at one of Somers' premier dining destinations.
Bistro on the Green – Somers, NY
Contact us to apply or stop by in person.
\nCompany DescriptionBistro on the Green is located at Somers National Golf Club in Somers, NY. We offer casual upscale dining, seasonal menus, private events, golf outings, weddings, and community gatherings in a welcoming atmosphere. Our mission is simple: provide outstanding food, exceptional hospitality, and memorable experiences for every guest.
Company Description
Bistro on the Green is located at Somers National Golf Club in Somers, NY. We offer casual upscale dining, seasonal menus, private events, golf outings, weddings, and community gatherings in a welcoming atmosphere. Our mission is simple: provide outstanding food, exceptional hospitality, and memorable experiences for every guest.
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