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Prep Team

Chicken Salad Chick

Prep Team Member - Main Responsibilities
  • Set up and stock prep stations with all necessary ingredients, tools, and containers
  • Prepare chicken salad, sides, and ingredients according to company recipes and standards
  • Accurately portion, label, and date all prepped items
  • Maintain a clean, organized, and sanitized prep area at all times
  • Follow all food safety, sanitation, and temperature control guidelines
  • Monitor product levels and prep ahead to support smooth service operations
  • Properly store and rotate ingredients using FIFO (First In, First Out)
  • Assist with receiving, organizing, and storing deliveries
Position Overview

We are seeking a dependable and detail-oriented Prep Team Member to support daily kitchen operations through efficient and consistent food preparation. This role focuses on producing high-quality ingredients that ensure the sandwich line and service team can operate quickly and effectively.

The ideal candidate is organized, works with a sense of urgency, and follows recipes exactly to maintain product consistency. Strong teamwork and communication are essential, as this position directly supports overall kitchen performance.
Key Responsibilities
  • Prepare all menu components (chicken salad, sides, produce, and other ingredients) following standardized recipes
  • Ensure all items are portioned, labeled, and stored correctly
  • Maintain strict cleanliness and sanitation standards in all prep areas
  • Inspect ingredients for freshness and quality before use
  • Keep prep levels aligned with business volume to avoid shortages or waste
  • Communicate with managers and team members about inventory needs and prep priorities
  • Safely operate and maintain kitchen equipment
Requirements
  • Previous kitchen or food prep experience preferred
  • Ability to follow recipes and procedures with precision
  • Strong attention to detail and organizational skills
  • Ability to work efficiently in a fast-paced environment
  • Knowledge of basic food safety and sanitation practices
  • Strong communication and teamwork skills
  • Ability to multitask and stay productive with minimal supervision
  • Ability to understand and communicate in English
Work schedule
  • Weekend availability
  • Day shift
  • Night shift
Supplemental pay
  • Tips
Vacancy posted 1 day ago
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