Fine Dining Lead Cook — Kitchen Leader

Harrah's Northern California

Harrah’s Northern California seeks a Lead Cook to guide a productive, sanitary kitchen environment under the Room Chef’s direction. The role emphasizes multi-station coordination, staff delegation, and maintaining quality and inventory while aligning with standards. The position requires 4+ years as a cook with 2+ years in fine dining, a health certificate, and strong customer service skills. Ability to work varied shifts and collaborate with front-of-house is essential. #J-18808-Ljbffr Harrah's Northern California

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Vacancy posted 4 days ago

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