Cook

Job Description

Job Description

NOW HIRING: Cook

Morningside House Senior Living

Morningside House of Sarasota | Sarasota, FL | Full-Time | Non- Exempt

ABOUT US:

Great care starts with great people. Our communities are built on genuine connection, resident dignity, and teams that love coming to work. For over 30 years, we've helped thousands of seniors enjoy a home-like experience and supported families through some of life's most important moments.

Known for best-in-class care and service, with communities across the East Coast, Morningside continues to be a dynamic leader in the industry and a top employer of choice. If you're passionate about making a real difference in people's lives – and want to grow with an organization that invests in its people – you're in the right place.

Together we BLOOM!

WHAT WE’RE OFFERING:

$750 FT / $375 PT

Referral Bonus

Achievers

Employee Recognition Program

50% match up to 4%

401K Match

Competitive pay · 10 days PTO yr 1 (FT) / 6 days (PT) · Medical, Dental & Vision · Tuition Reimbursement · Holiday Pay · Employer Paid Life & AD&D · Employer Paid Hospital Insurance · Supplemental Insurance · LifeMart Employee Discounts · Deficiency-Free Survey Bonus · Professional Growth & Development · Employee Appreciation Events

POSITION SUMMARY:

Provides assistance in food preparation for residents ensuring a cleanly, safe and pleasant kitchen environment through effective performance of assigned functions and tasks.

ESSENTIAL RESPONSIBILITIES:

· Assists Food Service Director Chef in the preparation of menu items.

· Responsible for preparation and implementation of menu items in the Food Service Directors absence.

· Designated supervisor in absence of Director of Food Service as assigned.

· Provides feedback to Food Service Director from residents and staff regarding menu.

· Supervises food preparation personnel during shift as assigned.

· Notifies Food Service Director of food supply needs.

· Demonstrates ability to learn new techniques and presentations.

· Ensures kitchen and prep area is clean and sanitary as per state health, and company regulations and standards.

· Shares existing culinary expertise with other staff to facilitate their learning, providing in-service training when requested.

· Assists marketing department by, providing prospects with information as requested to include properly answering telephone, and generally presenting dining services in accordance with established Standards for Dining Department.

· Attends in-service training as requested.

· Other duties as assigned.

QUALIFICATIONS & REQUIREMENTS:

· High School Diploma or General Education Degree; or one to three months related experience and/or training; or equivalent combination of education and experience.

Morningside Elite Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.