Line Cook: Precision Prep & Plating in a Busy Kitchen
CoralTree Hospitality Group
CoralTree Hospitality Group is seeking a Line Cook in Missouri, responsible for planning and delivering high-quality food production. You will ensure all food items are prepared according to recipes and health standards while maintaining cleanliness in the kitchen. The ideal candidate will have a high school diploma, prior experience in a similar role, and a commitment to high-quality service. Flexibility in working hours is required, including evenings and weekends. #J-18808-Ljbffr CoralTree Hospitality Group
Vacancy posted 4 days ago
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