Banquet Setup At Delamar Traverse City

Job Description

Job Description

It is our pleasure to welcome you.

Delamar Traverse City, MI is looking for Banquet Setup to join our team. Our ideal candidate is self-driven, punctual, and engaged.

We are a rapidly growing company where you can make a real difference. Our continued growth and progress depend on our employees: people with initiative, creativity, and enthusiasm. We are committed to attracting, developing, and retaining high-quality employees.

We hope all team members find their positions with us to be an exciting and enriching experience.

We look forward to working with you.

We Offer:

• Complimentary Shift Meal
• Employee Recognition Programs
• Employee Discounts

Full-Time Employees:

• Paid Time Off
• 401K Program - Company Match
• Competitive Medical, Dental, and Vision
• Life Insurance - Company Paid
• Short Term Disability - Company Paid

This is a tipped position.

Overview
The Banquet Setup position is essential to ensuring that events run smoothly and guests have a memorable experience. This role involves preparing banquet spaces for events, including setting up tables, chairs, and other necessary equipment. The ideal candidate will have a background in the food industry or hospitality and possess excellent customer service skills. A commitment to food safety and attention to detail are crucial for success in this role.

Responsibilities

• Prepare banquet areas by setting up tables, chairs, linens, and other necessary equipment according to event specifications.
• Preventative Maintenance on tables, chairs, banquet equipment.
• Assist in deep cleaning during slower months to maintain and assure that banquet spaces are ready for season.
• Assist with food preparation and presentation to ensure all items are ready for service.
• Maintain cleanliness and organization of banquet spaces before, during, and after events.
• Provide exceptional guest services by addressing any needs or concerns promptly and professionally.

Qualifications

• Previous experience in the food industry or hospitality is preferred, particularly in banquet or catering settings.
• Strong customer service skills with a focus on guest relations and satisfaction.
• Knowledge of food safety practices and proper food handling techniques.
• Ability to work effectively in a team-oriented environment while also being self-motivated.
• Experience in serving, bussing, or restaurant operations is advantageous.
• Culinary experience or training is a plus but not required.
• Familiarity with hotel or coffee service environments can enhance your application.

Join our team as a Banquet Setup professional and contribute to creating exceptional experiences for our guests!

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