Beverage Manager
Ruth's Chris Steak House
Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.
As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences.
Your Impact
Your Responsibilities
- Ensure completion of all front-of-house cleaning, maintenance, housekeeping, and side work duties according to checklist.
- Exercise good judgment and decision-making in all operational matters.
- Ensure restaurant compliance with federal, state, and local laws, regulations, and codes, emphasizing safety, sanitation, and security awareness.
- Maintain a professional demeanor and appearance, setting an example for team members by following company and RCSH operating guidelines.
- Participate in ongoing training to develop management skills necessary for managing front-of-house team members.
- Exhibit a strong understanding and passion for wine notes and pairings.
- Manage, monitor and count beverage inventory including the wine lockers and manage all reports related to inventory counts.
- Support the GM in scheduling the full bar staff when necessary.
- Participate in front-of-house staff meetings to provide continuous training and development in service, suggestive selling, liquor sales, safety, security, and sanitation.
- Conduct weekly and/or monthly inventory counts and monitor inventory levels to ensure sufficient supplies for daily operations.
- Assist with pre-shift line-up meetings and opening/closing duties as directed by the Manager.
- Strong leadership and decision-making abilities.
- Proven experience managing a team.
- Knowledge and education on wine.
- Knowledge of federal, state, and local laws and regulations related to restaurant operations.
- Excellent communication and interpersonal skills.
- Experience in training and developing team members.
- Organizational skills and attention to detail in inventory management.
- Ability to multitask and work collaboratively with staff and management team.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The above requirements outline management's assignment. Affirmative Action / EEO Statement PHG is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. PHG makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Supplemental pay
- Bonus pay
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
- 401(k)
- Referral program
- Paid training
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