Line Cook

Benefits:

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Line Cook – Himes Breakfast House (The Tampa Bay Area's #1 Rated Breakfast Spot!)

Location: Brandon, FL Type: Full-Time or Part-Time | Daytime Hours Only

About Himes Breakfast House

At Himes Breakfast House, we’re not just serving breakfast — we’re building something special. As the #1 rated breakfast restaurant in the Tampa Bay area, we take pride in our people as much as our food. Our kitchen team is fast-paced, focused, and professional — but we also believe in work-life balance: no nights, no Mondays, ever.

We offer competitive pay, flexible scheduling, and real opportunities to grow your career in a brand that promotes from within. If you’re passionate about food, teamwork, and hospitality, this is the place to build your future.

Why You’ll Love Working Here

Weekly Pay — dependable and consistent

Daytime Schedule — nights and Mondays off

Flexible Schedules — we’ll work with your school or life commitments

Health, Dental & Vision Insurance

Employee Meals — enjoy the best breakfast in town, on us

Career Growth — leadership and management development opportunities

What You’ll Do

As a Line Cook at Himes Breakfast House, you’ll play a vital role in delivering the quality and consistency that make our guests return again and again. You’ll work in a professional, supportive environment that values teamwork, communication, and pride in your craft.

Before the Shift

Set up and sanitize your prep area to Himes standards.

Review prep sheets and stock levels to ensure readiness.

Rotate product, label accurately, and discard any expired items.

During the Shift

Prepare all menu items, sauces, and sides according to Himes recipes and presentation specs.

Follow portioning and quality standards — every plate, every time.

Maintain a clean, organized, and efficient station throughout service.

Work collaboratively with dish and utility team to keep the kitchen running smoothly.

Record waste and temperature logs accurately and consistently.

End of Shift

Clean and sanitize all work surfaces, tools, and equipment.

Assist with dishwashing, trash removal, and daily closing duties.

Pull and rotate frozen product for next-day prep.

Check out with a Manager before leaving and complete assigned closing tasks.

What We’re Looking For

Minimum 18 years of age

High school diploma or GED preferred

Previous kitchen experience a plus — but we’ll train the right person

Positive attitude, reliability, and commitment to quality

Strong work ethic and ability to work independently in a busy kitchen

The Himes Difference

We believe in growing people, not just positions. Our cooks today are our Trainers, Key Hourlies, and Managers tomorrow. Whether you want a steady job with great hours or a career path in restaurant leadership, you’ll find both at Himes Breakfast House.

Ready to build your skills, your confidence, and your career — all before 3PM? Join the Himes Breakfast House team today.