Line Cook

BERTIES RESTAURANT LLC

Brandon, FL

Job Description

Benefits:

Employee discounts
Paid time off
Free food & snacks
Opportunity for advancement
Training & development

Benefits/Perks

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Meet hourly / food orders output targets
Clean work areas deeply during pauses. Sanitize equipment to regulatory standards
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Clean and maintain all kitchen equipment daily
During operational down time, maintain peak plant capacity through active cleaning, and cross functional support
Report technical faults immediately
Monitor Product quality constantly
Restock raw materials proactively
Assist maintenance teams with basic repairs
Shadow nearby stations to learn operations

Qualifications:

Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

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Vacancy posted 5 days ago

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