Sous Chef

Sous Chef – Adult Learning Facility Full time position with benefits eligibility. Wage: $27.00 - $29.00 per hour, depending on experience. The Sous Chef supports unit management in the production, cooking, and service of all hot and cold food required at the unit. They may supervise aspects of the kitchen, staff, and production. Responsibilities Production, preparation, and cooking of foods including soups, sauces, salads, entrees, and catering items as determined by the Chef Manager. Set up station prior to service with appropriate equipment and food per supervisor instruction. Assist management in purchasing, inventory control, and training. Maintain a clean and safe work area in accordance with health, safety, and food handling regulations. Provide exemplary customer service in a courteous, helpful, and friendly manner at all times. Essential Requirements Comprehension of verbal and written food recipes, production orders, cooking instructions, and techniques for daily menu preparation. Background in banquet or catering production preferred. Follow all outlined health and safety regulations regarding equipment use and personal hygiene. Positive “can‑do” attitude. Receive, unpack, unwrap, date, rotate, and stow deliveries. Must be able to stand for extended periods of time. Lift and move food, food containers, and other non-food items from floor position to no higher than one’s own height. Adhere to client and company protocols related to COVID‑19 workplace safety and sanitation standards. Benefits Available for Full‑Time Employees Medical, Dental & Vision Paid Time Off 401(k) Plan with Company Match Life & AD&D Insurance Short & Long-Term Disability Equal Opportunity Employer – M/F/D/V Uniforms and Meals Provided. ServSafe Preferred. #J-18808-Ljbffr