Robson Ranch Deli - Food Service Rep - Part time

Production Representative

As a Production Representative, you'll provide our Customers with fresh, made in store product, like salads, sandwiches, and pizzas, and maintain department and food safety / sanitation standards. Key responsibilities and essential functions include:

• Production / Food Service:
• Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
• Packages, labels, stock, rotate made in store products
• Completes tasks at assigned workstation
• Assists in multiple food preparation areas
• Assists in technical areas and with catering orders, as needed
• Performs other duties as needed
• Food Safety / Sanitation:
• Complies with H-E-B food safety and sanitation standards
• Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
• Maintains sanitation in food preparation areas
• Properly handles, operates, and maintains equipment
• Performs as a team member to help ensure a safe, clean, productive operation
• Customer Service:
• Provides internal customer service
• Assists Customers as needed

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications and key requirements include:

• Age Requirement: 18+
• Work Experience: Experience in food preparation and equipment (preferred) Related experience (preferred)
• Knowledge/Skills/Abilities: Culinary knowledge Understanding of nutritional values and ingredients Communication and interpersonal skills Reading and writing skills Ability to execute high-volume production Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays Ability to work in a fast-paced environment
• Education: HS Diploma or GED or equivalent
• Licenses/Certifications: Culinary certification, or equivalent combination of culinary training / work experience (preferred)

Physical demands and working conditions include:

• Function in a fast-paced, retail environment
• Work extended hours and / or rotating schedules
• Safely maneuver around moving mechanical parts
• Constantly stand, walk, reach at waist, grasp
• Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
• Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
• Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
• Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift

Last revised: 8/1/2021