Executive Chef: Lead Culinary Team & Menu Innovation

Aramark

Aramark is seeking an Executive Chef in Peoria, IL to lead chef managers and hourly culinary staff. You will develop and execute culinary solutions, ensure waste control and labor targets, and maintain high standards in food quality, presentation, and safety. You will manage a diverse kitchen team, communicate effectively with clients and guests, and drive continuous improvement in menu execution and regional trends. This role requires strong leadership in a fast-paced environment. #J-18808-Ljbffr Aramark

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Vacancy posted 3 days ago

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