Banquet Chef de Partie-2

About the Role

Four Seasons Hotel and Private Residences New Orleans is seeking a Chef De Partie to join our dynamic Food & Beverage team. In this role, you will help lead daily kitchen operations while ensuring exceptional food quality, consistency, and presentation across breakfast, lunch, and dinner service. You will inspire and support a talented culinary team, uphold food safety and sanitation standards, and contribute to delivering exceptional dining experiences for every guest.

What You'll Do

• Lead and participate in the preparation of breakfast, lunch, and dinner menu items while maintaining recipe, portion, and presentation standards.
• Oversee daily kitchen operations, including station set-up, production planning, and service execution.
• Train, coach, motivate, and support culinary team members while fostering a culture of excellence and teamwork.
• Monitor inventory, food rotation, quality standards, and waste control to ensure operational efficiency and food cost management.
• Operate and maintain commercial kitchen equipment while ensuring compliance with safety, sanitation, and Four Seasons standards.

What You Bring

• High school diploma, culinary school education, or equivalent culinary experience.
• Minimum of two years of culinary experience with advanced knowledge of food preparation, cooking techniques, and kitchen operations.
• Previous leadership or supervisory experience preferred.
• Strong knife skills, organizational abilities, and the capability to multitask in a fast-paced environment.
• Commitment to food safety, quality standards, teamwork, and guest-focused service.

What To Expect

• A full-time schedule averaging 40 hours per week, with shifts that will include mornings, evenings, weekends, and holidays based on business needs.
• A fast-paced, collaborative kitchen environment dedicated to culinary excellence and exceptional guest experiences.
• Frequent movement throughout the kitchen, including standing, walking, bending, lifting, carrying, pushing, and pulling items weighing up to 70 pounds.
• Regular use of professional kitchen equipment and exposure to varying temperatures, including heat, steam, refrigeration, and cooking environments.
• Ongoing opportunities to develop your leadership skills while working alongside a talented and passionate culinary team.

What We Offer

• A rewarding work culture, with mentoring, training, and development opportunities.
• Comprehensive benefits package including a world-class medical, dental, and vision insurance program.
• 401k participation with a company matching program after 30 days of employment.
• Discounted accommodations at Four Seasons worldwide.
• Comprehensive time off package including vacation pay, sick pay, and nine paid holidays, including Mardi Gras.
• Complimentary employee meals prepared by the Four Seasons Culinary Team.
• Complimentary uniforms that are laundered by our housekeeping department.
• Discounted parking near the hotel.
• And much more!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.