Cafe Cook/Cashier Full Time Seasonal

Position Details Seasonal full‑time – Start ASAP, concluding 09/30/26. Open availability required; must work weekends and holidays. Consecutive days off during the week. Discounts through IHG, ClubGO points, and company perks website. Compensation Pay: $17–$18 per hour plus tips. Position Description This role is responsible for the daily preparation of bulk food items in accordance with company standards, as well as assisting with general food preparation and providing cashier support. Essential Duties and Tasks Read food order slips or receive manual verbal instructions and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations. Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils. Operate large‑volume cooking equipment such as grills, deep‑fat fryers, griddles, etc. Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times. Will be using fryer and a pizza oven. Will be preparing alcoholic beverages. Education and/or Experience High School Diploma or GED equivalent. One year of cooking experience, or an equivalent combination of training, education, and experience. Certificates, Licenses, Registrations Any certificates are a plus. Qualifications Must be at least 21 years old. Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above. Ability to be self‑directed. General knowledge of kitchen equipment required. Ability to work in a high‑pressure environment. Must be able to work weekends and holidays. #J-18808-Ljbffr Holiday Inn Club Vacations