Assistant Server

We are seeking experienced, hospitality-driven Server Assistants to join our award-winning portfolio in New York City, including  Carversteak ,  Rosevale Cocktail Room , and  Starchild Rooftop , all located within the iconic Civilian Hotel. This is more than a role it is an opportunity to become part of a storytelling-driven hospitality experience, where every cocktail, every interaction, and every detail contributes to something far greater than service alone.

At Carver Road Hospitality, we pride ourselves on creating environments that blend culinary excellence, thoughtful design, and elevated energy, and we are looking for individuals who naturally embody that same spirit. Our Server Assistant's are not only technically skilled, but intuitive hosts - individuals who understand how to read a room, anticipate guest needs, and deliver moments that feel both personal and unforgettable. From curated cocktail programs to high-touch guest engagement, you will play an integral role in shaping the atmosphere and defining the experience across each concept.

This is an opportunity to work alongside award-winning chefs, beverage leaders, and a team that is deeply committed to excellence, growth, and innovation within the hospitality space. If you are passionate about your craft, thrive in a fast-paced, high-performance environment, and are driven to be part of something truly special in New York City, we invite you to join us in setting a new standard for modern luxury hospitality!

This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. We are now hiring Front of House and Back of House professionals to join a restaurant built on craft, hospitality, and excellence. Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, Boston, and beyond. Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company. Join our team as we open this exciting new Modern American Steakhouse. Now accepting applications for all FOH and BOH positions. Let’s create something extraordinary together.

Position Summary

The Server Assistant is responsible for setting and clearing tables, placing and replacing silverware, keeping beverage glasses full and adhering to sanitation and safety policies.

Duties and Responsibilities

• Cleaning machines and appliances, such as coffee & tea makers, glass washers and bread warmer.
• Maintain the general cleanliness and orderliness of the coffee and bread station during service.
• Set up bread trays and butter dishes for service, and prepare coffee and tea beverages to order
• Properly sets-up coffee and bread stations, performs side-work and other opening/closing procedures as directed by management.
• Sort soiled China, glasses, and silverware outside the break down area, polishing glasses/silverware and restocking server stations.
• Always maintain general cleanliness and stock paper supply in guest restrooms during service.
• Emptying trash, receptacles, sweeping floors, restocking all supplies in the dining room and ensure that the dining areas and service stations are clean and organized.
• Anticipate and accommodate the needs of guests while providing professional and exceptional service to ensure guest satisfaction.
• Communicates the needs of the guests to Front-of-House and Back-of-House support staff, servers, managers, and chefs.
• Protects establishment, guests, and employees by adhering to Department of Health and Company sanitation standards.
• Reports all breakage, damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings.
• Updates knowledge by participating in staff training opportunities.
• Maintain professional appearance standards as directed in the Employee Handbook.

Our Ideal Candidate

• Previous busser/hospitality experience in a high-volume restaurant/lounge.
• Must be able to stand, lift, and bend for extended periods of time.
• Must be able to bend and lift up to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Exposure to hot kitchen elements or cleaning materials may occur.
• Must be able to work and remain focused in a fast-paced and ever-changing environment.
• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

As an important member of our team, you’ll be eligible for:

• Health, Dental, and Vision insurance

• Competitive pay

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.