Kitchen Assistant

JOB SUMMARY

Assist the Chef with the preparation of food. They handle basic food prep including washing, peeling, cutting and mixing ingredients; as well as food presentation. They also complete cleaning and food storage tasks, along with kitchen set-up and breakdown. 

Kitchen Assistants are considered as “Support Staff” and are a part of the daily life at camp. They provide necessary services that are the foundation of camp. Support staff is encouraged to participate in special camp days and campfires.

RESPONSIBILITIES

• Help with any food preparation tasks delegated by the Chef or Assistant Cook
• Check in food deliveries, putting delivered food product in stock room, refrigerator and freezer in an organized manner
• Help with table setting in dining area, counter service during the meal and dishwashing, pot washing, and kitchen sanitation after every meal
• Maintain a safe, efficient, clean and organized kitchen, and help when asked and where needed
• Participate in cabin activities, time permitting
• Follow all curfews as set by the Camp Director
• Fill out and complete all evaluation forms during the course of the season
• Help with the inventory and closing of the kitchen at the end of the season
• Be willing to step out of your personal comfort zone or box
• Attend and participate in all continued training and staff meetings
• Be adaptive and respectful of all camp participants and the camp environment
• Maintain open communication with all staff
• Help maintain camp spirit

QUALIFICATIONS 

• Desire to work and live in the outdoors for two (2) weeks in upstate New York
• Maturity, good moral character, and integrity
• Must be willing to be supervised, take directions, follow instructions and work as a team with other kitchen staff
• Must know how to read English 
• Must abide by all safety procedures/guidelines required by New York State Health Department, USDA Summer Food Program.
• Must be able to complete all tasks and chores in a timely fashion
• Must be willing to wear sturdy shoes or sneakers, a hat or hair net, apron, latex or plastic gloves. No uniform is provided, but proper clothing must be worn
• Acceptable Health Exam and current Immunization Record

REQUIREMENTS

• Must be at least 17 years old (must supply working papers if under 18 ) 
• Willingness to forgo significant use of technology except during unscheduled times
• Must have basic food service skills or be willing to learn
• Must be able to lift 30 pounds
• Attend mandatory Training Session at camp prior to campers’ arrival

NOTE: Sleeping cabins are rustic but have electricity and are adjacent to sanitation facilities. Laundry service available. Bedding provided but recommend bringing your own sleeping bag. Note: if you live locally, it is not necessary to live on camp.