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Salary: 85,000 - 95,000
Different perspectives make us better. We’re committed to creating an equal
opportunity and fair treatment environment, where learning and growing together
is just part of our every day. An environment where you can be your authentic
self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience,
Levy is recognized as the market leader and most critically acclaimed
hospitality company in its industry. Twice named one of the 10 most innovative
companies in sports by Fast Company magazine and one of the top three Best
Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes
award-winning restaurants; iconic sports and entertainment venues, zoos and
cultural institutions, theaters, and convention centers; as well as the Super
Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB,
NBA, NFL, and MLS All-Star Games.
EXECUTIVE CHEF - TULSA ZOO
Summary: The Executive Chef is the leader for all things culinary at Tulsa Zoo.
From setting the menu standards to training team members to ensuring impeccable
safety in operations to representing our team in social media & partner events.
This leader will inspire creativity and demonstrate hospitality in all
operations and interactions. Food is a central part of the guest experience and
the Executive chef is the visionary behind that food. The ideal candidate will
be an experienced food and beverage leader. A great coach with commercial
acumen, who can get the best out of people and continually drive operational
performance and execution.
- Plans regular and modified menus according to established guidelines.
- Follows standardized recipes, portioning and presentation standards.
Completes and utilizes daily production worksheets and waste log sheets.
Tastes completed meals to ensure quality
* Trains kitchen staff in food preparation, safe handling, operation of
equipment, food safety and sanitation based on Company and regulatory
standards
* Establishes and maintains cleaning and maintenance schedules for equipment,
storage and work areas. Ensures that kitchen staff follows and completes
schedules as assigned
* Maintains inventory of food and non-food supplies to stay within established
guidelines while assuring that necessary product is available when needed
* Makes all decisions regarding utilization of leftover food products staying
within Company guidelines for such products
* Complies with federal, state and local health and sanitation regulations and
department sanitation procedures as evidenced through local health department
and third-party audits
* Follows facility, department, and Company safety policies and procedures to
include occurrence reporting
* Participates and attends departmental meetings, staff development, and
professional programs, as appropriate
* Demonstrate Levy Core Values in all actions: Be Nice, Innovative,
Passionate, Inclusive.
Preferred Qualifications:
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience, depending
upon formal degree or training
- Extensive catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience a must
- Comprehensive knowledge of food and catering trends with a focus on quality,
production, sanitation, food cost controls, and presentation
* Must be experienced with computers; to include Microsoft Office (Word, Excel
and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified
Curious about Life at Levy? Check it out: Levy Culture
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At Levy, team = family. And we’ll always take care of family, learn more about
Levy benefits offered.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in
accordance with applicable federal, state, and local laws. For positions in
Washington State, Maryland, or to be performed Remotely, click here
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or copy/paste the link below for paid time off benefits information.
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Levy is a member of Compass Group USA. Compass Group/Levy is an equal
opportunity employer. At Compass/Levy, we are committed to treating all
Applicants and Associates fairly based on their abilities, achievements, and
experience without regard to race, national origin, sex, age, disability,
veteran status, sexual orientation, gender identity, or any other classification
protected by law.
Qualified candidates must be able to perform the essential functions of this
position satisfactorily with or without a reasonable accommodation. Disclaimer:
this job post is not necessarily an exhaustive list of all essential
responsibilities, skills, tasks, or requirements associated with this position.
While this is intended to be an accurate reflection of the position posted, the
Company reserves the right to modify or change the essential functions of the
job based on business necessity.
We will consider for employment all qualified applicants, including those with a
criminal history (including relevant driving history), in a manner consistent
with all applicable federal, state, and local laws, including the City of Los
Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair
Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with
a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details:
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Applications are accepted on an ongoing basis.
Levy maintains a drug-free workplace.
Req ID: 1535413
Levy Sector
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Angela Lankford
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