Regional Executive Chef: Airline Catering & Menu Innovation

Dnata

dnata Catering USA is seeking a Regional Executive Chef to oversee multi-unit culinary operations, R&D, and menu innovation across the region. You will provide strategic leadership to Executive/Sous Chefs and kitchen staff, ensuring consistent quality, cost control, and customer-centric dining experiences. The role requires strong HACCP compliance, cross-functional collaboration, and a track record in high-volume production. #J-18808-Ljbffr Dnata

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Vacancy posted 4 days ago

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