Restaurant Manager - Forbici
Next Level Brands Hospitality
Forbici Modern Italian restaurant, located in Hyde Park Village is currently hiring a RESTAURANT MANAGER to join our team. Next Level Brands’ restaurants are warm and inviting gathering spaces with innovated cuisine and first‑class service; where eating and drinking together is a way of bonding, building connections and making memorable experiences. Job Summary The Restaurant Manager supports restaurant operational objectives and provides leadership support to the General Manager. The manager is responsible for ensuring seamless operations and great experiences, from our team to our food, to our guests. Day‑to‑day responsibilities include proper food handling, responsible alcohol service standards and ensuring cleanliness, as well as interacting with guests, problem‑solving, and coaching Team Members. Restaurant Managers are assigned specific duties and areas of responsibilities. Qualifications And Requirements 2-3 years’ experience in a management position at a full‑service upscale restaurant. Strong communication skills. Written and verbal (1:1 and in a group setting). Able to understand, speak and follow written and verbal instruction in English. Ability to demonstrate discretion and leadership in complex employee relations matters. The ability to stay positive and calm under pressure. A strong work ethic and a desire to learn and grow. A professional understanding of classic cookery, wine, beer, and cocktails. Strong computer skills. Experience with Microsoft Office, events/catering software, timekeeping/scheduling systems and point‑of‑sale (POS) systems. Must be able to obtain food safety and responsible alcohol service certifications. Flexible and dependable to work full‑time day or night shifts, weekends and holidays, up to 50 hours a week. Physical Requirements Ability to balance and carry trays, multiple plates, glass racks and/or glasses. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Must have the ability to lift, push, pull approximately 25 lbs. Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators. What We Offer Health, Dental and Vision Insurance Life Insurance Sick days Paid time off Closed Thanksgiving and Christmas days Flexible Schedule Growth Potential Complimentary Shift Meals Dining Discount Programs Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. #J-18808-Ljbffr Next Level Brands Hospitality
- ...Forbici Modern Italian restaurant is currently hiring a Restaurant Manager to join our team. Forbici Modern Italian restaurant, located in Hyde Park Village, serves modern Italian dishes that are made fresh daily, an all Italian wine list, curated craft cocktails, and...SuggestedFull timeCurrently hiringWork at officeFlexible hoursShift workNight shiftWeekend workDay shift
- Next Level Brands Hospitality is looking for a Restaurant Manager for Forbici Modern Italian Restaurant located in Hyde Park Village, Tampa, FL. This role involves ensuring seamless restaurant operations, supporting the General Manager, and leading the team to provide...SuggestedFlexible hours
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...Join SSP America as our next Restaurant General Manager and guide a full-service concept in one of the most dynamic, fast-paced environments in the industry. Base salary: $72,000 - $74,000 per year Bonus: Quarterly performance bonus plus an annual super bonus plan Benefits...SuggestedLocal area- ...people are the foundation of our very successful company. We hire managers with talent, integrity, and passion to promote our caring... ...your energy and drive. Unequaled opportunity at the best chain restaurant company in the country! Responsibilities As a General Manager,...SuggestedCasual work
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