Lab QC Manager Klatch Coffee

Lab Management & Quality Control Oversee green coffee sample processes, including obtaining, receiving samples, sample roasting, cupping, and scoring using Cropster software. Operate, maintain, and calibrate lab equipment such as sample roasters, moisture meters, ColorTrac devices, water activity meters, brewers, and grinders. Place purchase orders and approve invoices for green coffee and lab-related expenses. Set up and Conduct regular coffee cupping and tasting sessions to evaluate flavor, aroma, and overall quality, ensuring products meet established QC standards. Maintain detailed and up-to-date inventories of all coffee lots, tracking quantities and other relevant data. Regularly update and maintain accurate records of time and temperature profiles for roasting. Oversee logistics of releasing and transportation of coffee between warehouses Communicate with production, Customer Service, Marketing on the status of inventory substitution , replacements and lots running out Certifications & Compliance Manage and maintain Organic Certification documentation (Google Drive and printed manuals). Assist with SQF certification as part of the FSMS team and act as FSMS alternate Perform traceability audits Ensure all vendors comply with FSMS requirements. Communicate with importers to obtain and verify certifications such as SQF, Organic, Fair Trade (FTO), and Rainforest Alliance. Production Support Create and maintain roasting profiles and blend recipes for production Random Quality check on production roasts Work with roasters to minimise failed goals in Cropster Support production tasks, including order processing, shipping, and receiving when necessary Serve as a backup production roaster when needed. Forecast coffee demand for large orders and implement inventory management strategies. Marketing & Collaboration Provide marketing with accurate and relevant information about coffee lots, including origin, certifications, and flavor profiles. Work with the team to create brewing and espresso extraction profiles and cupping notes. Qualifications Strong passion for coffee with a desire to learn and grow. Strong multitasking and organizational skills. Ability to lift up to 50 lbs. Proficiency in Cropster, Microsoft Word, Excel, Google Drive, and Adobe. Strong math skills essential for roasting and operational tasks. Attention to detail with neat handwriting. Team player attitude with a willingness to contribute across departments. May involve international travel. Compensation & Benefits Pay: RANGE $20.00 - $30.00 an hour DOE Schedule: 8-hour shifts, Monday through Friday. #J-18808-Ljbffr Sprudge